Sous Chef

Compensation: $65,000.00 - $70,000.00 Per Year

Total Anticipated Compensation Up To: $75,000.00

Overview

  • Maintain a professional appearance and demeanor, set high standards for staff and perform gracefully under pressure to execute events smoothly and resolve conflicts.
  • Note: The preferred method of contact is email. Please send your cover letter and resume in PDF format, attached via email with the subject line: Sous Chef, The Bedens Brook Club.

Experience Required

  • Culinary degree or equivalent experience.
  • Minimum of 3 years of culinary experience in an upscale dining establishment or country club.
  • Strong knowledge of various cooking techniques, cuisines and kitchen equipment.
  • Excellent leadership, communication and organizational skills.
  • Ability to work flexible hours, including evenings, weekends and holidays.
  • Certified in food safety and sanitation standards.

Benefits

Salary is commensurate with qualifications and experience starting $65k to $70k plus bonus. The Bedens Brook Club offers an excellent benefits package, including medical, dental, vision, life, and retirement (401k).

 

Schedule – Excellent work/life balance. Club is currently closed for Thanksgiving, Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day. Seasonal schedule in January and March, closed month of February.

 

Reports to – Executive Chef


Job Type: Full-time/Exempt

Apply for this job

Bedens Brook Club

JOB POSTED BY:
Gabe DiLorenzo
Executive Chef

Job Information

JOB ID:

a0GPh000009IF9tMAG

LOCATION:

Skillman, NJ

JOB CATEGORY:

Executive Chef

DATE POSTED:

02/21/2025

DEADLINE:

03/16/2025

POSITION TYPE:

Year Round

EXPERIENCE:

3 years

ADDITIONAL PGA EDUCATION:

N/A

ADDITIONAL INCOME:

End of Year Bonus