The Oaks at Kinderlou Forest is a bustling and vibrant establishment, known for its exceptional service and welcoming atmosphere. We’re seeking a dynamic and experienced Food and Beverage Manager to lead our team and ensure an outstanding dining experience for every guest.
Job Responsibilities:
- Oversee all food and beverage operations, ensuring high standards of service, quality, and presentation.
- Manage and train staff, creating a positive and efficient working environment.
- Develop and manage inventory, budgeting, and scheduling for the department.
- Collaborate with the kitchen and front-of-house teams to ensure smooth operations.
- Ensure compliance with health, safety, and hygiene regulations.
- Foster strong customer relationships by addressing concerns and ensuring guest satisfaction.
Qualifications:
- Proven experience in a managerial role within the food and beverage industry.
- Strong leadership and team management skills.
- Excellent organizational and multitasking abilities.
- Knowledge of inventory control and budgeting.
- Ability to work in a fast-paced environment and handle pressure with a positive attitude.
- Flexibility to work evenings, weekends, and holidays as required.
What We Offer:
- Competitive salary
- Health benefits
- A friendly and supportive team environment